Meat, Sausage and Sosaties

Traditional South African sausage with a coriander undertone. This sausage is made using only beef.

Traditional South African sausage with a medium spice bled of coriander, complimented with cloves and a hint of nutmeg. This sausage is made using a combination of beef and pork.

We supply the spiced, cubed meat with onions and the bamboo sticks. You add your favorites vegetables, e.g. peppers and apricots.

Imported lamb cut the way you like it. Lambs vary in size from about 30 lbs to just over 40 lbs. Pricing for local lamb available on request.